At Ensemble, we believe that inspiration is not just found within the four walls of a kitchen — it's a vibrant, dynamic force that's often unlocked through the power of travel. Our chefs regularly set out on journeys that are much more than vacations; they are quests for creativity, seeking to expand their culinary horizons and bring back flavors that transform our menu.

There is an art to slowing down. In the rush of daily routines, it’s easy to miss the subtle yet profound beauty of the world around us. That's why travel is so transformative. It offers a chance to escape the hustle, to slow down, and to soak in new experiences without the pressure of a ticking clock. Our chefs mindfully practice the art of waking up slow, embracing the local pace, and allowing the day to unfold organically. This approach opens up space not just for relaxation, but for deep, meaningful inspiration.

Travel teaches us to build margins into our days — a buffer of time specifically reserved for rest and spontaneous discovery — which can quickly turn to magic. Whether it's a leisurely afternoon in a sun-dappled café or a morning spent wandering through a bustling market, these unstructured moments often lead to the most memorable and inspiring experiences. For our chefs, this time isn't just downtime; it's an opportunity to connect with local traditions, taste new ingredients, and gather stories that fuel their creativity.

Each destination is a canvas, and every local dish a burst of color that adds depth and texture to this canvas. Our chefs don’t just taste; they immerse themselves in the culinary practices of each region, learning from local cooks and experimenting with native ingredients. This hands-on exploration is crucial—it’s where they encounter the heart of new flavors and techniques that they eagerly bring back to Ensemble.

The journey from travel-inspired insights to menu creation is magical. When our chefs return, they carry back a treasure trove of ideas that translate into innovative dishes. These creations are testaments to their travels, offering our guests a taste of authentic experiences from around the world. Each dish tells a story, each flavor is a sort of souvenir—an invitation to our guests to partake in the adventure.

Traveling for inspiration also has a profound impact on the mental horizons of our chefs. It challenges their perceptions, pushes their boundaries, and enriches their understanding of what food can be. This expanded mindset is not only essential for personal growth but is also key to staying at the forefront of the culinary arts. It’s about seeing the world not as it is, but as it could be, which is reflected in the innovative dishes they create.

Mindfully traveling allows all of us to truly create. We must first venture out, slow down, and let inspiration find us. In this spirit, we invite you to find your own paths to inspiration, perhaps in your travels or simply in the way you approach your daily routines. After all, inspiration is everywhere—it waits but for us to look with the eyes of a traveler. Keep your curiosity hungry.

Your culinary curator,
Jan-Mitchell Avilés